The demand for a more sustainable food system is global and growing fast, with much of the shift being led by Millennials and Generation Z. Startups like Perfect Day, Oatly and Califia Farms that are offering alternatives to animal-made protein as well as milk, have long touted their animal and environmentally friendly bona fides.
Read MorePancakes are always great, especially following a nice long run on the weekend. There are super easy and quick to make. In this recipe, I have added banana to the pancake batter, but you can also swap it for other fruits, such as mixed berries or mango, or even combine these with the banana. Also, make sure to add chia seeds to help thicken up the texture and some almond milk to improve the flavor and texture.
Read MoreFortunately, when it comes to milk, in 2019 there is no shortage of alternatives. Visit your local supermarket and you will find a refrigerated aisle overflowing with choice: almond milk, hazelnut milk, peanut, tiger nut, walnut, cashew, as well as coconut, hemp, spelt, quinoa, pea, and many more. Metro stations from Ney York City to London are filled with ads for new plant mylks (EU law prevents dairy alternatives from using the word milk if it is not produced by a lactating mammal) and cookbooks dedicate entire chapters to blending and straining your own.
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